Blueberry Turnover Filling

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup + 2 TBLS water
• 1/2 cup sugar or honey
• 1 TBLS cornstarch (or tapioca)

Preparation

Mix 2 TBLS water with cornstarch and set aside.

Bring water, blueberries and sugar to boil then reduce heat and simmer for 10 minutes.

Mix cornstarch mixture with blueberry mixture and sauce will thicken.

store in refrigerator for up to two weeks. take out a few minutes before serving to warm to room temp. Can be used to top pancakes also.